Lemon Bread

So, I'm all about easy recipes.  Something to whip up quickly to serve to guests or to have in the freezer ready for those pop in visits.  This recipe has to be the easiest recipe to make and the most delicious!  Super easy and super delicious!

Here are all the ingredients that you need for this recipe. (Minus the glaze).

Put in a mixing bowl
1 box of lemon cake mix
1 box of instant lemon pudding
1/2 cup salad oil (vegetable oil is what I used)
1 cup water
4 Eggs

Mix them together, put in well greased bread pans (4 small ones or 2 big ones....I always do the 2 big ones).  Put in preheated oven, 350 for 32-35 minutes.  It is done when you can take a tooth pick and put it in the center and have it come out clean.  If it has crumbs on it, then cook it a bit longer.

Take out of oven and immediately put them on a cooling rack.  They can stick to the pan if you don't, so the sooner you can flip em out, the better.

Now for the glaze:
Take 1 cup powdered sugar, 1 tsp almond extract and a little milk.  The less milk you use, the thicker the glaze will be.  The more milk you use, the runnier.  I use about 2 tablespoons.  Mix together and drizzle over the top of the bread when it is still warm. It will sort of "crustify" (is that a word?) on the bread and be heavenly.  I usally do one coat, let it cool and then put another on for good measure.  All slices have to have a good amount of glaze right?  I don't want to short anyone.

There we go!  Super duper easy and good, definitely try it out!

 (I was out of almond extract so I used vanilla today. Not as delicious as almond but yummy all in all!)